Jss3 Third term home economics past questions and answers

JSS3 Home Economics questions with options and answers:

Question: What is the primary purpose of using a double boiler in cooking?

A) Increasing cooking time

B) Preventing burning or scorching

C) Enhancing flavor

D) Reducing energy consumption

Answer: B) Preventing burning or scorching

 

Question: Which cooking method involves cooking food slowly in liquid at a low temperature?

 

A) Roasting

B) Sautéing

C) Braising

D) Poaching

Answer: C) Braising

 

Question: In baking, what role does yeast play in the leavening process?

 

A) Adds flavor

B) Increases shelf life

C) Produces carbon dioxide for rising

D) Enhances color

Answer: C) Produces carbon dioxide for rising

 

Question: What is the primary function of the MyPlate tool in nutrition education?

 

A) Identifying cooking methods

B) Providing recipes

C) Portraying a balanced diet through food group proportions

D) Promoting specific food brands

Answer: C) Portraying a balanced diet through food group proportions

 

Question: Why is it important to consider cultural and dietary preferences when planning meals?

 

A) To increase cooking time

B) To ensure food safety

C) To respect individual choices and enhance meal enjoyment

D) To reduce grocery costs

Answer: C) To respect individual choices and enhance meal enjoyment

 

Question: What is the purpose of a roux in sauce making?

 

A) Adding extra calories

B) Enhancing color

C) Thickening the sauce

D) Increasing shelf life

Answer: C) Thickening the sauce

 

Question: Which nutrient is responsible for building and repairing body tissues?

 

A) Carbohydrates

B) Proteins

C) Vitamins

D) Minerals

Answer: B) Proteins

 

Question: What does the term “mise en place” mean in culinary arts?

 

A) Adding finishing touches to a dish

B) Organizing and preparing ingredients before cooking

C) Enhancing food flavor

D) Reducing cooking time

Answer: B) Organizing and preparing ingredients before cooking

 

Question: How does blanching contribute to food preparation?

 

A) Enhancing color

B) Reducing cooking time

C) Preserving texture and color

D) Increasing shelf life

Answer: C) Preserving texture and color

 

Question: What is the primary function of a colander in the kitchen?

 

A) Measuring liquids

B) Grating cheese

C) Draining liquids from solids

D) Mixing ingredients

Answer: C) Draining liquids from solids

 

Question: Why is it recommended to include a variety of colorful fruits and vegetables in the diet?

 

A) To lower cooking time

B) To increase energy consumption

C) To provide a range of vitamins and minerals

D) To reduce foodborne illnesses

Answer: C) To provide a range of vitamins and minerals

 

Question: What is the primary purpose of resting meat after cooking?

 

A) Reducing energy consumption

B) Enhancing flavor

C) Allowing juices to redistribute for moistness

D) Increasing shelf life

Answer: C) Allowing juices to redistribute for moistness

 

Question: Why is it important to consider the seasonality of ingredients in meal planning?

 

A) To increase cooking time

B) To support local agriculture

C) To enhance flavor

D) To reduce grocery costs

Answer: B) To support local agriculture

 

Question: What is the role of fiber in promoting digestive health?

 

A) Increasing cooking time

B) Enhancing flavor

C) Providing bulk and aiding in regular bowel movements

D) Reducing shelf life

Answer: C) Providing bulk and aiding in regular bowel movements

 

Question: In food labeling, what does the term “best before” indicate?

 

A) Expiration date

B) Peak freshness

C) Cooking instructions

D) Nutritional content

Answer: B) Peak freshness

 

Question: Which cooking method involves simmering food slowly in a covered pot with a small amount of liquid?

 

A) Boiling

B) Steaming

C) Stewing

D) Grilling

Answer: C) Stewing

 

Question: How does marinating meat contribute to the cooking process?

 

A) Increasing shelf life

B) Reducing cooking time

C) Enhancing flavor and tenderness

D) Adding extra calories

Answer: C) Enhancing flavor and tenderness

 

Question: What is the purpose of a slotted spoon in the kitchen?

 

A) Measuring liquids

B) Draining liquids from solids

C) Mixing ingredients

D) Whipping cream

Answer: B) Draining liquids from solids

 

Question: Why is it important to practice proper food storage to minimize waste?

 

A) To save energy

B) To reduce cooking time

C) To maintain food freshness and quality

D) To increase shelf life

Answer: C) To maintain food freshness and quality

 

Question: What is the role of preservatives in processed foods?

 

A) Reducing cooking time

B) Enhancing flavor

C) Extending shelf life by inhibiting spoilage

D) Increasing nutritional value

Answer: C) Extending shelf life by inhibiting spoilage