SS2 Third Term Food and Nutrition Lesson Note and Scheme of Work
SS2 Third Term Food and Nutrition Lesson Note and Scheme of Work
Title: Holistic Well-Being: SS2 Food and Nutrition Comprehensive Lesson Plan
Week 1-2: Sustainable and Ethical Food Choices
Lesson Objectives: Explore the impact of food choices on the environment, learn about ethical considerations.
Activities: Research on sustainable and ethical food production, group discussions on responsible consumer choices.
Week 3-4: Specialized Diets and Dietary Restrictions
Lesson Objectives: Understand various specialized diets and dietary restrictions, such as vegetarianism and allergies.
Activities: Guest speaker sessions from experts in specialized diets, group projects on creating balanced meals for specific dietary needs.
Week 5-6: Food and Culture
Lesson Objectives: Appreciate the cultural significance of food, understand diverse culinary traditions.
Activities: Cultural food fair, research on traditional recipes, and group presentations on the role of food in different cultures.
Week 7-8: Entrepreneurship in Food Industry
Lesson Objectives: Explore opportunities in the food industry, understand the basics of starting a food-related business.
Activities: Guest lectures from successful entrepreneurs, business plan development, and a visit to a local food-related business.
Week 9-10: Nutrition Education and Public Health
Lesson Objectives: Examine the role of nutrition education in promoting public health.
Activities: Community outreach programs, creating informative pamphlets on nutrition, and organizing a health awareness event.
Week 11: Revision Week
Lesson Objectives: Review key concepts, clarify doubts, and reinforce understanding.
Activities: Quiz competitions, group revision sessions, and one-on-one discussions with students.
Week 12: Examination Week
Lesson Objectives: Evaluate students’ understanding of the term’s content.
Activities: Conduct written and practical exams, oral assessments, and project presentations.
Week 13: School Dismissal Week
Lesson Objectives: Reflect on the term’s learnings, set personal nutrition goals.
Activities: Individual reflections, goal-setting exercises, and a closing ceremony.