Secondary School Lesson Notes and Scheme of Work

SS2 Third Term Food and Nutrition Lesson Note and Scheme of Work

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SS2 Third Term Food and Nutrition Lesson Note and Scheme of Work


Title: Holistic Well-Being: SS2 Food and Nutrition Comprehensive Lesson Plan


Week 1-2: Sustainable and Ethical Food Choices


Lesson Objectives: Explore the impact of food choices on the environment, learn about ethical considerations.

Activities: Research on sustainable and ethical food production, group discussions on responsible consumer choices.

Week 3-4: Specialized Diets and Dietary Restrictions


Lesson Objectives: Understand various specialized diets and dietary restrictions, such as vegetarianism and allergies.

Activities: Guest speaker sessions from experts in specialized diets, group projects on creating balanced meals for specific dietary needs.

Week 5-6: Food and Culture


Lesson Objectives: Appreciate the cultural significance of food, understand diverse culinary traditions.

Activities: Cultural food fair, research on traditional recipes, and group presentations on the role of food in different cultures.

Week 7-8: Entrepreneurship in Food Industry


Lesson Objectives: Explore opportunities in the food industry, understand the basics of starting a food-related business.

Activities: Guest lectures from successful entrepreneurs, business plan development, and a visit to a local food-related business.

Week 9-10: Nutrition Education and Public Health


Lesson Objectives: Examine the role of nutrition education in promoting public health.

Activities: Community outreach programs, creating informative pamphlets on nutrition, and organizing a health awareness event.

Week 11: Revision Week


Lesson Objectives: Review key concepts, clarify doubts, and reinforce understanding.

Activities: Quiz competitions, group revision sessions, and one-on-one discussions with students.

Week 12: Examination Week


Lesson Objectives: Evaluate students’ understanding of the term’s content.

Activities: Conduct written and practical exams, oral assessments, and project presentations.

Week 13: School Dismissal Week


Lesson Objectives: Reflect on the term’s learnings, set personal nutrition goals.

Activities: Individual reflections, goal-setting exercises, and a closing ceremony.

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