SS1 First Term Catering and Craft Practice Lesson Note and Scheme of Work
SS1 First Term Catering and Craft Practice Lesson Note and Scheme of Work
SS1 First Term Catering and Craft Practice Lesson Note and Scheme of Work. Please note that this is a general example, and you may need to adapt it based on your specific curriculum and school requirements.
Week 1-4: Introduction to Catering and Craft Practice
Day 1-2: Introduction to the course, its importance, and overview of catering and craft concepts.
Day 3-4: Basics of food safety and hygiene practices in catering.
Day 5-6: Introduction to common kitchen tools and equipment.
Week 5-8: Cooking Techniques and Food Preparation
Day 1-2: Understanding various cooking techniques (boiling, frying, baking, etc.).
Day 3-4: Practical sessions on basic food preparation using different cooking methods.
Day 5-6: Exploring recipes and creating simple dishes.
Week 9-10: Craft Practice – Basic Craft Skills
Day 1-2: Introduction to basic craft materials and tools.
Day 3-4: Practical sessions on basic craft skills such as cutting, shaping, and assembling.
Day 5-6: Creating simple craft projects individually.
Week 11: Revision Week
Day 1-3: Review of key concepts in both catering and craft practice.
Day 4-5: Practice sessions to reinforce cooking techniques and craft skills.
Week 12: Examination Week
Day 1-2: Written examination on theory and principles of catering and craft practice.
Day 3-4: Practical examination on cooking techniques and craft skills.
Day 5: Review and feedback on examinations.
Week 13: School Dismissal Week
Day 1-2: Recap of the term’s lessons and achievements.
Day 3-4: Final practical sessions for students to showcase their improved skills.
Day 5: Closing ceremony, distribution of certificates, and dismissal.