Jss3 second term home economics past questions and answers

Question: Which kitchen appliance is specifically designed for baking cakes and cookies?

A) Microwave

B) Blender

C) Oven

D) Toaster

Answer: C) Oven

 

Question: What is the primary function of the digestive system in the human body?

 

A) Pumping blood

B) Breaking down food

C) Filtering toxins

D) Controlling body temperature

Answer: B) Breaking down food

 

Question: In meal planning, what does the term “food group” refer to?

 

A) A set of recipes

B) A category of nutrients

C) A type of cooking method

D) A specific brand of food

Answer: B) A category of nutrients

 

Question: Why is it important to follow proper hand hygiene practices in the kitchen?

 

A) To improve grip

B) To prevent food allergies

C) To reduce the risk of food contamination

D) To speed up cooking time

Answer: C) To reduce the risk of food contamination

 

Question: What is the purpose of meal garnishing in culinary arts?

 

A) Adding extra calories

B) Enhancing visual appeal

C) Reducing cooking time

D) Improving shelf life

Answer: B) Enhancing visual appeal

 

Question: Which factor should be considered when selecting cookware for specific cooking methods?

 

A) Color

B) Weight

C) Material compatibility

D) Brand popularity

Answer: C) Material compatibility

 

Question: What is the main role of protein in the body?

 

A) Providing energy

B) Building and repairing tissues

C) Enhancing flavor

D) Regulating body temperature

Answer: B) Building and repairing tissues

 

Question: Which cooking technique involves submerging food in hot oil for a short time?

 

A) Baking

B) Grilling

C) Deep-frying

D) Broiling

Answer: C) Deep-frying

 

Question: Why is it crucial to properly thaw frozen food before cooking?

 

A) To save energy

B) To enhance flavor

C) To ensure even cooking

D) To reduce cooking time

Answer: C) To ensure even cooking

 

Question: What does the term “food preservation” mean in the context of home economics?

 

A) Enhancing taste

B) Extending the shelf life of food

C) Reducing nutritional value

D) Increasing cooking time

Answer: B) Extending the shelf life of food

 

Question: Which nutrient is essential for the formation and maintenance of healthy bones and teeth?

 

A) Vitamin C

B) Calcium

C) Iron

D) Vitamin B12

Answer: B) Calcium

 

Question: What is the primary purpose of meal planning?

 

A) Improving hand-eye coordination

B) Reducing grocery costs

C) Enhancing creativity

D) Ensuring balanced and nutritious meals

Answer: D) Ensuring balanced and nutritious meals

 

Question: Which cooking method is suitable for preserving the natural color of fruits?

 

A) Boiling

B) Canning

C) Dehydrating

D) Freezing

Answer: D) Freezing

 

Question: Why is it important to read and understand food labels when shopping for groceries?

 

A) To memorize cooking instructions

B) To impress others with culinary knowledge

C) To make informed and healthy food choices

D) To speed up the shopping process

Answer: C) To make informed and healthy food choices

 

Question: What is the purpose of a marinade in cooking?

 

A) Increasing shelf life

B) Adding extra calories

C) Enhancing flavor and tenderizing meat

D) Reducing cooking time

Answer: C) Enhancing flavor and tenderizing meat

 

Question: Which kitchen utensil is essential for measuring small quantities of ingredients accurately?

 

A) Measuring spoon

B) Ladle

C) Potato masher

D) Rolling pin

Answer: A) Measuring spoon

 

Question: How does the temperature of water affect the yeast in bread-making?

 

A) Slows down yeast activity

B) Activates yeast

C) Eliminates yeast

D) Has no effect on yeast

Answer: B) Activates yeast

 

Question: What is the primary function of antioxidants in food?

 

A) Increasing cooking time

B) Reducing shelf life

C) Preventing oxidation and spoilage

D) Enhancing color

Answer: C) Preventing oxidation and spoilage

 

Question: Why is it essential to practice portion control in meal consumption?

 

A) To save money

B) To reduce energy consumption

C) To maintain a healthy weight

D) To speed up the cooking process

Answer: C) To maintain a healthy weight

 

Question: What is the significance of mealtime etiquette in the dining experience?

 

A) Reducing cooking time

B) Enhancing social interactions

C) Adding extra calories

D) Lowering nutritional value

Answer: B) Enhancing social interactions