Jss1 third term home economics past questions and answers

Question: Why is it important to check for food allergies when planning meals for a group?

A) Promoting a variety of cuisines

B) Enhancing culinary skills

C) Avoiding potential health risks

D) Ignoring dietary restrictions

Answer: C) Avoiding potential health risks

Question: What is the role of a dishwashing detergent in maintaining kitchen hygiene?

 

A) Adding flavor to dishes

B) Enhancing cooking skills

C) Cleaning and sanitizing dishes

D) Sewing patterns

Answer: C) Cleaning and sanitizing dishes

Question: Which fabric is commonly used for making durable and long-lasting bed linens?

 

A) Linen

B) Velvet

C) Chiffon

D) Polyester

Answer: A) Linen

Question: How does proper storage of food items contribute to preventing food spoilage?

 

A) Displaying groceries

B) Promoting waste

C) Maintaining freshness and quality

D) Ignoring expiration dates

Answer: C) Maintaining freshness and quality

Question: Why is it essential to follow a recipe’s recommended cooking temperature and time?

 

A) Promoting creativity in the kitchen

B) Ensuring food safety and optimal taste

C) Experimenting with new ingredients

D) Ignoring measurements

Answer: B) Ensuring food safety and optimal taste

Question: In interior decoration, what is the purpose of a focal point?

 

A) Cleaning the house

B) Sewing techniques

C) Drawing attention to a specific area or element

D) Budgeting for home projects

Answer: C) Drawing attention to a specific area or element

Question: Why is it important to consider fabric shrinkage when sewing garments?

 

A) Promoting oversized clothing

B) Avoiding potential fabric distortion after washing

C) Ignoring fabric care

D) Using random fabric choices

Answer: B) Avoiding potential fabric distortion after washing

Question: What role does color play in creating a visually appealing table setting?

 

A) Enhancing sewing skills

B) Promoting a variety of colors

C) Creating a harmonious and pleasing ambiance

D) Ignoring color coordination

Answer: C) Creating a harmonious and pleasing ambiance

Question: How does proper meal planning contribute to a healthy diet?

 

A) Ignoring dietary requirements

B) Promoting a variety of dishes

C) Ensuring balanced nutrition and portion control

D) Skipping meals

Answer: C) Ensuring balanced nutrition and portion control

Question: What is the purpose of a kitchen timer in cooking?

 

A) Decorating the kitchen

B) Reminding about cleaning tasks

C) Managing cooking time and preventing overcooking

D) Ignoring time constraints

Answer: C) Managing cooking time and preventing overcooking

Question: How does proper meal presentation contribute to an enjoyable dining experience?

 

A) Enhancing sewing techniques

B) Promoting creative plating

C) Ignoring table manners

D) Appealing to visual and sensory aspects of eating

Answer: D) Appealing to visual and sensory aspects of eating

Question: What is the purpose of a whisk in baking?

 

A) Flattening and spreading dough

B) Mixing and incorporating air into ingredients

C) Slicing vegetables

D) Sewing patterns

Answer: B) Mixing and incorporating air into ingredients

Question: Why is it important to label and date leftovers in the refrigerator?

 

A) Promoting food waste

B) Enhancing culinary skills

C) Avoiding proper storage

D) Ensuring freshness and safety

Answer: D) Ensuring freshness and safety

Question: What role does symmetry play in achieving balance in interior decoration?

 

A) Sewing techniques

B) Creating visual harmony through equal distribution of elements

C) Ignoring design principles

D) Promoting cluttered spaces

Answer: B) Creating visual harmony through equal distribution of elements

Question: How does a well-organized kitchen contribute to efficient meal preparation?

 

A) Ignoring cleanliness

B) Promoting clutter

C) Providing easy access to tools and ingredients

D) Experimenting with random arrangements

Answer: C) Providing easy access to tools and ingredients

Question: What is the purpose of a saucepan in cooking?

 

A) Grilling

B) Boiling liquids or simmering sauces

C) Storing food items

D) Ignoring cooking utensils

Answer: B) Boiling liquids or simmering sauces

Question: Why is it important to understand the properties of different cooking fats and oils?

 

A) Promoting a variety of flavors

B) Enhancing culinary skills

C) Achieving optimal cooking results and flavor

D) Ignoring cooking techniques

Answer: C) Achieving optimal cooking results and flavor

Question: In financial management, why is it crucial to distinguish between needs and wants?

 

A) Encouraging impulsive buying

B) Ignoring budgeting

C) Prioritizing spending based on necessities

D) Promoting excessive spending

Answer: C) Prioritizing spending based on necessities

Question: How does proper handwashing contribute to kitchen hygiene?

 

A) Enhancing cooking skills

B) Preventing the spread of germs and foodborne illnesses

C) Ignoring cleanliness

D) Washing dishes effectively

Answer: B) Preventing the spread of germs and foodborne illnesses

Question: What is the purpose of a cutting board in meal preparation?

 

A) Decorating the kitchen

B) Organizing utensils

C) Providing a flat surface for chopping and slicing

D) Ignoring proper cutting techniques

Answer: C) Providing a flat surface for chopping and slicing